as well as at farmers’ markets and shops around Philly. Their flavors - like Earl Grey ice cream studded with honeycomb candy, lemon curd with blueberry basil swirl, and a perfectly minty stracciatella - are available every weekend at 1303 East Passyunk Avenue from noon to 4 p.m. Milk Jawn’s Philly-style, egg-free ice cream is made in small batches by Amy Wilson, Ryan Miller, and Cathryn Sanderson. Milk Jawn, Pop-ups and in East Passyunk on weekends Make sure to stop by the Ardmore location for soft serve (which isn’t available at the other two spots). They make all of their flavors in gelato machines in their Kensington factory - super-rich, creamy ice cream absolutely packed with add-ins like Italian rainbow cake, vanilla pudding swirl, and fudgy gingerbread cubes - then distribute the goods to 1-900’s full-time scoop shop in Ardmore and pick-up locations. Waiting for 1-900’s weekly ice cream drops is like waiting for new HBO legacy television to come out. Check their Instagram page to see today’s sundae special.ġ-900-ICE-CREAM, Ardmore, Fishtown, and Center City If you’re really going for it, you can also opt for one of their signature sundaes, which are gigantic and always changing. Keep an eye out for their Choco Taco specials.ĭ’Emilio’s Old World Ice Treats, East Passyunkĭ’Emilio’s is the spot for old-school sorbetto and a classic swirl of soft-serve ice cream coated in sprinkles and served in a cone. Toppings range from delightful, crash-inducing junk (cotton candy crunch, potato stix, and Hot Cheetos) to classic strawberry sauce and hot fudge. Somerset Splits scoops Bassetts ice cream into their signature cones, milkshakes, and yes, banana splits.
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